A tribute to Japanese culinary discipline, reimagined through the rhythms of the Mediterranean.​

Rooted in the omakase tradition, the experience unfolds at a 14-seat counter, where each dish is crafted in fornt the guest.​

The chef leads an intimate exchange: a sequence of 14 to 17 moments, shaped by the season, the market, and the mood.​

Outside, a relaxed terrace welcomes those in search of something more spontaneous, while the adjacent bar carries the experience into golden hour with wines, spirits, and cocktails.