Café Libre evokes more than freedom—it speaks to independence, connection, and the quiet pleasure of everyday ritual. At the heart of the hotel, it feels less like a café and more like stepping into a friend’s kitchen: a place where guests begin the day softly and return whenever they crave something warm, nourishing, or simply familiar.

A counter filled with good things invites choice and curiosity. Bowls, yogurt, or porridge can be personalised with seeds, nuts, honey, or seasonal fruit from the pantry. Coffee drifts toward the terrace, smoothies are blended fresh, and pastries made with good olive oil sit alongside island cheeses and local preserves. Health-forward but never dogmatic, Café Libre moves gently with the rhythm of the day—an easy place to pause, refuel, and feel naturally at home.

Café Libre is open all day.